Chanterêves

Founded in 2010 by Tomoko Kuriyama and Guillaume Bott, Chanterêves is a small, soulful micro-négoce based in the heart of Burgundy. The name means “singing dreams” — and that’s exactly what these wines do. They express purity, precision and emotion.

In the cellar, their philosophy is minimal intervention: native yeasts, gentle handling, little to no new oak, and sulphur kept to the strict minimum. The result? Wines of energy and transparency — vibrant, textured and alive.

Margot and I are incredibly proud to import Chanterêves into New Zealand. These wines resonate deeply with our market — refined, gastronomic and authentic. Sharing their story with Kiwi wine lovers is a personal honour.
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