Laglasse - Oak Alternatives

Products for Oenology

PEFC French oak wood, Grand Est region

24 months outdoor drying process

Careful and thorough manufacturing

Induction heating

Controlled traceability (origin, batch number)

Key information:

  • The company was created in 1988 in the French Moselle.

  • Family-owned started in the oak industry as Forest Manager.

  • 100% Vosges oak, fine grain profile.

  • Seasoned for a minimum of 24 months at the Laglasse site.

  • High-quality packaging protects the product from long trips, temperature, and humidity.

  • All orders leaving the site are submitted to a TCA analysis.

  • A significant number of toasts can be created based on the volume of wine, varieties, quality, price style and ‘new oak equivalent’.

  • Data, recommendations & technical sheets are available on demand.

  • Laglasse has a ‘Stave Calculator’ spreadsheet that allows you to quote the quantities needed ideally

Cavin - Barrels

Cavin - Large Format


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  • Laglasse - Staves

    Laglasse - Staves

    Laglasse - Staves

    $0.00
  • Laglasse - Oak Chain – ‘Zig-Zag’

    Laglasse - Oak Chain – ‘Zig-Zag’

    Laglasse - Oak Chain – ‘Zig-Zag’

    $0.00
  • Laglasse - Oak Cubes - ‘Dominos’

    Laglasse - Oak Cubes - ‘Dominos’

    Laglasse - Oak Cubes - ‘Dominos’

    $0.00
  • Laglasse - Oak Chips

    Laglasse - Oak Chips

    Laglasse - Oak Chips

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