Laglasse - Oak Alternatives
Products for Oenology
PEFC French oak wood, Grand Est region
24 months outdoor drying process
Careful and thorough manufacturing
Induction heating
Controlled traceability (origin, batch number)
Key information:
-
The company was created in 1988 in the French Moselle.
-
Family-owned started in the oak industry as Forest Manager.
-
100% Vosges oak, fine grain profile.
-
Seasoned for a minimum of 24 months at the Laglasse site.
-
High-quality packaging protects the product from long trips, temperature, and humidity.
-
All orders leaving the site are submitted to a TCA analysis.
-
A significant number of toasts can be created based on the volume of wine, varieties, quality, price style and ‘new oak equivalent’.
-
Data, recommendations & technical sheets are available on demand.
-
Laglasse has a ‘Stave Calculator’ spreadsheet that allows you to quote the quantities needed ideally